MENU
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

2 votes
Prep 10 min - Cook 40 min
Sauteed Pineapple Salad

Sauteed Pineapple Salad by Wendi Taylor

1 vote
Prep 10 min - Cook 5 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min
Rosemary Chicken

Rosemary Chicken by Linda Hanson

3 votes
Prep 10 min - Cook 15 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
VooDoo Shrimp & Salmon

VooDoo Shrimp & Salmon by Gregs Kitchen

1 vote
Prep 20 min - Cook 15 min
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

3 votes
Prep 20 min - Cook 15 min
Cognac Shrimp Recipe

Cognac Shrimp Recipe by Evelyn Scott

2 votes
Prep 15 min - Cook 25 min
Shrimp & Bok Choy

Shrimp & Bok Choy by Nanette

2 votes
Arugula Risotto

Arugula Risotto by TheSpoonful

1 vote
Prep 5 min - Cook 35 min
Steak with black pepper sauce

Steak with black pepper sauce by Easy Cook - Laka kuharica

1 vote
Prep 2 hours - Cook 10 min
Spaghetti with Seafood in Tomato and Herb sauce

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Wild Rice Pilaf with Fresh Vegetables

Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci

1 vote