All recipes » Saute
Winter Squash with Caramelized Onions Cassolita by John Spottiswood
2 votes
Prep 10 min - Cook 40 min
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Sauteed Pineapple Salad by Wendi Taylor
1 vote
Prep 10 min - Cook 5 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Asian Crusted Salmon by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Rosemary Chicken by Linda Hanson
3 votes
Prep 10 min - Cook 15 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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VooDoo Shrimp & Salmon by Gregs Kitchen
1 vote
Prep 20 min - Cook 15 min
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Salsa Ranchera by Kathleen is Cooking in Mexico
3 votes
Prep 20 min - Cook 15 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Shrimp & Bok Choy by Nanette
2 votes
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Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
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Steak with black pepper sauce by Easy Cook - Laka kuharica
1 vote
Prep 2 hours - Cook 10 min
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Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci
1 vote
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