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Shrimp-Red Snapper Creole

Shrimp-Red Snapper Creole by RecipeKing

1 vote
Prep 20 min - Cook 40 min
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

2 votes
Prep 10 min - Cook 40 min
Sauteed Pineapple Salad

Sauteed Pineapple Salad by Wendi Taylor

1 vote
Prep 10 min - Cook 5 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Turkey Salisbury Steaks with Mushrooms

Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Indian Stuffed Okra (Bhindi Masala)

Indian Stuffed Okra (Bhindi Masala) by Mihir Shah

2 votes
Prep 30 min - Cook 20 min
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Shrimp & Rice

Shrimp & Rice by Kimi

1 vote
Prep 5 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Sloppy Sloppy Joes

Sloppy Sloppy Joes by Shawna Hill

2 votes
Prep 10 min - Cook 30 min
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

3 votes
Prep 20 min - Cook 15 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min