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Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Sugared Pecans

Sugared Pecans by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini by Denise Sherin

1 vote
Prep 30 min - Cook 10-15 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
PAPPARDELLE

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Tangy Lamb Asparagus Lettuce Cups

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

1 vote
Prep 15 min - Cook 20 min
Citrus Scallops

Citrus Scallops by Tanya Noyes

1 vote
Prep 10 min - Cook 5 min
French Fry Casserole

French Fry Casserole by viper

1 vote
Prep 15 min - Cook 1 hours
Fig marmalade for cheese

Fig marmalade for cheese by Susanna Crofton

1 vote
Prep 2 min - Cook 10 min