All recipes » Roast
Pork Tenderloin with Garlic & Rosemary by John Spottiswood
3 votes
Prep 15 min - Cook 30 min
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Roast Chicken with Apples, Rosemary & Thyme by Jeanne
1 vote
Prep 30 min - Cook 60 min
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Georgian Roast Chicken by John Spottiswood
3 votes
Prep 35 min - Cook 70 min
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Roasted Garbanzo Beans by Tom Hartman
1 vote
Prep 2 min - Cook 35 min
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Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki
2 votes
Prep 5 min - Cook 45 min
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Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki
4 votes
Prep 15 min - Cook 30 min
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Roast Chicken by Tracy Rosenberg-Roso
3 votes
Prep 10 min - Cook 90 min
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My favorite Stuffing without Meat by John Spottiswood
5 votes
Prep 20 min - Cook 45 min
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Fatty Cheong's Char Siew by ExChefInMA
1 vote
Prep 15 min - Cook 40 min
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My Favorite Simple Roast Chicken by Aspen Lee-Moulden
2 votes
Prep 15 min - Cook 60 min
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Mexican Bruschetta by Daniel Brock
1 vote
Prep 15 min - Cook 15 min
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
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Good Old-fashioned Canadian Thanksgiving Dinner by Elaine
2 votes
Prep 35 min - Cook 180 min
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Roasty Thanksgiving Turkey by Sarah Reid
3 votes
Prep 360 min - Cook 240 min
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn
4 votes
Prep 25 min - Cook 90 min
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