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Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Roast Chicken with Apples, Rosemary & Thyme

Roast Chicken with Apples, Rosemary & Thyme by Jeanne

1 vote
Prep 30 min - Cook 60 min
Georgian Roast Chicken

Georgian Roast Chicken by John Spottiswood

3 votes
Prep 35 min - Cook 70 min
Roasted Garbanzo Beans

Roasted Garbanzo Beans by Tom Hartman

1 vote
Prep 2 min - Cook 35 min
Red Potatoes Roasted with Onions & Thyme

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

2 votes
Prep 5 min - Cook 45 min
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

4 votes
Prep 15 min - Cook 30 min
Roast Chicken

Roast Chicken by Tracy Rosenberg-Roso

3 votes
Prep 10 min - Cook 90 min
My favorite Stuffing without Meat

My favorite Stuffing without Meat by John Spottiswood

5 votes
Prep 20 min - Cook 45 min
Fatty Cheong's Char Siew

Fatty Cheong's Char Siew by ExChefInMA

1 vote
Prep 15 min - Cook 40 min
My Favorite Simple Roast Chicken

My Favorite Simple Roast Chicken by Aspen Lee-Moulden

2 votes
Prep 15 min - Cook 60 min
Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

1 vote
Prep 15 min - Cook 15 min
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

3 votes
Prep 10 min - Cook 25 min
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

2 votes
Prep 35 min - Cook 180 min
Roasty Thanksgiving Turkey

Roasty Thanksgiving Turkey by Sarah Reid

3 votes
Prep 360 min - Cook 240 min
ROASTED BUTTERNUT SQUASH AND CIDER SOUP

ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn

4 votes
Prep 25 min - Cook 90 min