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  • Fatty Cheong's Char Siew

    1 vote
    Fatty Cheong's Char Siew
    Prep time:
    Cook time:
    Servings: 6
    by ExChefInMA
    2 recipes
    		 >
    This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.

    Ingredients

    • 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
    • 500g Sugar
    • 300g Oyster Sauce
    • 300g Bean Paste (Dou Jiang)
    • 200ml Soya Sauce
    • 3 teaspoon Rice Wine
    • 2 teaspoon Black Soya Sauce
    • 2 teaspoon Red Colouring (optional)

    Directions

    1. Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
    2. Roast or grill meat, turning frequently until fully cooked.

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