MENU
 
 
 
 

  • Mexican Bruschetta

    1 vote
    Mexican Bruschetta
    Prep: 15 min Cook: 15 min Servings: 30
    by Daniel Brock
    23 recipes
    >
    Southwestern Bruschetta

    Ingredients

    • 5 ears roasted corn
    • 2 roma tomatos blanched, peeled, deseed, fine diced
    • 1 roasted poblano pepper deseeded
    • 1 roasted jalapeno deseeded
    • 1 roasted habanero deseeded
    • 1 lime juiced
    • 1/4-1/2 cup sour cream
    • 1 small onion fine diced
    • 3 Tblspn olive oil
    • 2 cloves garlic minced
    • 30 small baguette slices
    • salt tt
    • pepper tt
    • cilantro for taste and garnish

    Directions

    1. 1. Place sliced baguettes in over at 350 untill firm.
    2. 2.place peppers in food processor of blender with oil and puree.
    3. 3. Strain puree mixture.
    4. 4. Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
    5. 5. Add pepper puree one tspn at a time and check for your spicy level.
    6. 6. Scoop mixture ontop of baguettes then add cilantro for tast and garnish

    Similar Recipes

    Comments

    • Wendi Taylor
      Wendi Taylor
      Sounds yummy. Must try this!
      • Beth Baity
        Beth Baity
        Wow! This sounds delicious!!!

        Leave a review or comment