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	Hearty Vegetable Soup by Tracy Rosenberg-Roso 6 votes Prep 20 min - Cook 30 min
	Khubani (Apricot) Pudding Recipe by Jasper Sone 1 vote Prep 10 min - Cook 25 min
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola 3 votes Prep 1 hours - Cook 15 min
	paneer Fried Rice by Chef Anil Kamath 1 vote Prep 15 min - Cook 15 min
	Arrowroot Pudding by karenrecipe 1 vote Prep 50 min - Cook 50 min
	Chinese Moon Cake by Weining Wang 1 vote Prep 15 min - Cook 27 min
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito 2 votes Prep 90 min - Cook 5 min
	Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes 2 votes Prep 2 days - Cook 45 min
	Buttermilk Pancakes by margaret Meyer 2 votes Prep 10 min - Cook 15 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito 4 votes Prep 90 min - Cook 15 min
	Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor 1 vote
	Apple Apricot Compote by Rachel Albert 1 vote Prep 25 min - Cook 25 min
	Tex-Mex Meatball Soup by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min