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	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor 4 votes
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Hearty Vegetable Soup by Tracy Rosenberg-Roso 6 votes Prep 20 min - Cook 30 min
	Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie 3 votes Prep 30 min - Cook 2.5 hours
	Mustard cheese sauce by Daniel Brock 2 votes Prep 10 min - Cook 5 min
	Texas Smoked Brisket for Beginners by myra byanka 2 votes Prep 10 min - Cook 8-10 hours
	Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman 2 votes Prep 15 min - Cook 40 min
	Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes 2 votes Prep 2 days - Cook 45 min
	Tom's Creamy Scrambled Eggs by Salad Foodie 2 votes Prep 5 min - Cook 6 min
	Lemon--Honey Vinaigrette by Chef Chuck 2 votes
	Buttermilk Pancakes by margaret Meyer 2 votes Prep 10 min - Cook 15 min
	Lump Crab and Citrus Salad with Avocado by Colin Crowley 2 votes
	Smoked Pork Loin by Mark Estee 1 vote Prep 1700 min - Cook 90 min
	Walnut Balsamic Vinaigrette by Hungry In The Rockies 1 vote Prep 3 min
	Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy Fox 1 vote Prep 5 min - Cook 12 min