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Walnut Balsamic Vinaigrette
Prep: 3 min Servings: 1by Hungry In The Rockies4 recipes>Ingredients
- 1/2 Cup Balsamic Vinegar
- 2 T Honey
- 2 T Finely Chopped Shallots
- 2 T Dijon Mustard
- 1 ¼ Cup Walnut or Olive oil
- Salt & Pepper To Taste
Directions
- In a bowl whisk together balsamic vinegar, honey & dijon mustard together until well blended. Then slowly add the walnut oil while continuing to whisk. Add salt and pepper to taste. Add the shallots to your dressing just before service otherwise the shallots will absorb all of the favors.
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