English Cucumber Salad With Balsamic Vinaigrette

Directions

1. For the Dressing: Add in rosemary, vinegar, and extra virgin olive oil to a small saucepan. Heat for approximately 5 min over very low heat to blend and intensify flavors. Remove from heat. Wisk in the Dijon mustard.
2. Slice the cucumber into very thin slices. Place into a decorative bowl. Pour dressing over cucumber slices. Toss. Chill till ready to serve. (Regular cucumbers also work well in this recipe.)