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Baby Greens With Balsamic Vinaigrette
Ingredients
- 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 pkt baby salad greens - (4 1/2 ounce) (or possibly 1/3 lb. baby greens)
Directions
- Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
- Wash and drain salad greens well if buying in bulk. Chill.
- Toss greens with vinaigrette just before serving.
- This recipe yields 4 servings.
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