Name: Mustard cheese sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8oz bechamel; 2oz grated cheddar; 1/2 tspn worchestershire; 11/2 tspn dry mustard

Mustard cheese sauce

2 votes

Prep: 10 min Cook: 5 min Servings: 2

by Daniel Brock

23 recipes

>

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 2

by Daniel Brock

23 recipes
>
A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel
Ingredients
- 8oz bechamel
- 2oz grated cheddar
- 1/2 tspn worchestershire
- 11/2 tspn dry mustard
Directions
1. add ingredients to bechamel. Simmer untill cheese is melted and serve
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Mustard cheese sauce

Ingredients

Directions

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