MENU
 
 
 
 

  • Khubani (Apricot) Pudding Recipe

    1 vote
    Khubani (Apricot) Pudding Recipe
    Prep: 10 min Cook: 25 min Servings: 1
    by Jasper Sone
    8 recipes
    >
    Khubani is an Urdu word which stands for apricots. 'Kubani pudding' somewhat looks like Indian kheer and also resembles its taste. Khubani kheer is a traditional dessert of the Muslims and is made on most of their occasions. It is very famous in North-India and has got its other versions too. But here we have made a pudding of it. It contains apricots (khubani), bread crumbs, sugar, milk, thick cream and dry fruits. This contemporary pudding contains bread crumbs and thick cream which are not used in 'khubani-kheer'. Instead of dry fruits, you can also use cherries and pineapples to decorate it. The secret of this mouth-watering dessert pudding lies in the grated apricots used in it. Khubani apricots are subtly different from common apricots. You can also use dried khubani (moti kishmish) to make it more traditional.

    Ingredients

    • ngredients for Khubani (Apricot) Pudding Recipe
    • Apricot (khubani) - 1 cup
    • Bread crumbs - 1 cup
    • Sugar - 1½ cup
    • Milk - 1 cup
    • Dry fruits - (chopped) for Decoration
    • Water - 1 cup

    Directions

    1. Preparation Steps for Khubani (Apricot) Pudding Recipe
    2. 1. Grate khubanis (apricots) and cook in 1 cup of water till they become soft.
    3. 2. When they have become soft add bread crumbs and cook for another 2-3 minutes and then add milk and sugar and stir it.
    4. 3. When they have cooked properly and become thick switch of flame and let it cool and put it in a glass bowl.
    5. 4. Pour thickened cream onto it and freeze it. Decorate with dry fruits and serve frozen.
    6. You can also add little saffron (kesar) to give it a yellow-orange color and to enhance its taste.

    Similar Recipes

    Leave a review or comment