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	Lump Crab and Citrus Salad with Avocado by Colin Crowley 2 votes
	"Ice Cream" Frosting by J. Gino Genovesi 1 vote Prep 30 min - Cook 10 min
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito 1 vote Prep 30 min - Cook 5 min
	Lemon--Honey Vinaigrette by Chef Chuck 2 votes
	YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	French-fried Potato Skewers by Elaine 1 vote Prep 10 min - Cook 5 min
	Taco Skillet by Wendi Taylor 1 vote Prep 5 min - Cook 15 min
	Coconut and Chili Chicken Spring Rolls by Tsipi 1 vote Prep 20 min
	Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 15 min
	Sweet Beet & Bacon Deviled Eggs by New School of Cooking 1 vote
	A very special recipe for some very special guests... by Christopher51 1 vote Prep 5 min - Cook 10 min
	CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 15 min
	Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman 2 votes Prep 15 min - Cook 40 min
	SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min
	Turkey Chili (wedman) by Brett Ede 1 vote Prep 10 min - Cook 60 min