• "Ice Cream" Frosting

    1 vote
    "Ice Cream" Frosting
    Prep: 30 min Cook: 10 min Servings: 15
    by J. Gino Genovesi
    60 recipes
    I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .


    • 4 T. flour
    • 1 cup milk
    • 1/2 cup butter flavored shortening
    • 1/2 cup oleo ( butter)
    • 1 cup sugar


    1. In suce pan, over low heat, cook the flour and milk.
    2. Stir continuously to avoid sticking
    3. When thick, put mixture on a plate and allow to cool in refrigerator. It should look like paste.
    4. In a separate bowl, cream shortening, butter and sugar. Cream well to avoid sugar being gritty.( if you wish a flavored frosting, you can add 1-2 T. of your choice of concentrated orange juice, lemon, or rum)
    5. Add the cooled flour mixture and beat well until very smooth.
    6. Spread over cooled cake.

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