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"Ice Cream" Frosting
I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also . Ingredients
- 4 T. flour
- 1 cup milk
- 1/2 cup butter flavored shortening
- 1/2 cup oleo ( butter)
- 1 cup sugar
Directions
- In suce pan, over low heat, cook the flour and milk.
- Stir continuously to avoid sticking
- When thick, put mixture on a plate and allow to cool in refrigerator. It should look like paste.
- In a separate bowl, cream shortening, butter and sugar. Cream well to avoid sugar being gritty.( if you wish a flavored frosting, you can add 1-2 T. of your choice of concentrated orange juice, lemon, or rum)
- Add the cooled flour mixture and beat well until very smooth.
- Spread over cooled cake.
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