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  • French-fried Potato Skewers

    1 vote
    French-fried Potato Skewers
    Prep: 10 min Cook: 5 min Servings: 2
    by Elaine
    23 recipes
    >
    Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2

    Ingredients

    • 2 medium sized raw potatoes cut into chunks
    • canola oil
    • salt and pepper to taste
    • beef gravy from roast, or canned gravy

    Directions

    1. 1. skewer the potato pieces onto a wooden skewer
    2. 2. do not allow the pieces to touch each other to ensure even browning
    3. 3. heat the canola oil on medium heat
    4. 4. deep fry until warm, golden brown
    5. 5. serve in a dish with hot gravy!
    6. 6. Simple yet it adds a delightful bit of flair to the main course!
    7. 7. NOTE:
    8. 8. This recipe very easily doubles, triples, etc.
    9. ***** The Brown-eyed Susan is for garnish only, not intended to be eaten!

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