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	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	Crazy Queso Dip by Culinary Envy 1 vote Prep 3 min - Cook 15 min
	samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 12 min - Cook 10 min
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook 1 vote
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo 1 vote Prep 25 min - Cook 8 min
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Mitch's Cheese Fondue by Micheline 2 votes Prep 20 min - Cook 30 min
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo 1 vote