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	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan 1 vote Prep 45 min - Cook 14 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Bruschetta Appetizers by RecipeKing 1 vote Prep 20 min - Cook 4-6 min
	Mexican Garlic Broiled Tilapia by John Spottiswood 5 votes Prep 5 min - Cook 7 min
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro 1 vote Prep 15 min - Cook 10 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Roasted Garlic Garlic Bread by Smokinhotchef 2 votes Prep 35 min - Cook 10 min
	Creole Flank Steak by Amos Miller 2 votes Prep 35 min - Cook 15 min
	Roasted Meyer Lemon Garlic Chicken by Smokinhotchef 1 vote Prep 10 min - Cook 45 min
	BEST RICE EVER by GARY ESTESS 1 vote Prep 1 min - Cook 5 min
	Potato Salad Recipe: My Italian Potato Salad Recipe by Richard Blaine 1 vote Prep 20 min - Cook 10 min
	Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders 1 vote Prep 60 min - Cook 7 min
	Asian Grilled Salmon by John Spottiswood 2 votes Prep 15 min - Cook 130 min
	Soft Cheese and Jam Bruschetta by Culinary Envy 1 vote Prep 7 min - Cook 2 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min