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Chicken and Eggplant Tagine

Chicken and Eggplant Tagine by John Spottiswood

7 votes
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

1 vote
Prep 20 min - Cook 150 min
Austrian Goulash

Austrian Goulash by Foodiewife

2 votes
Prep 45 min - Cook 1 hours
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 30 min
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens by Smokinhotchef

1 vote
Prep 20 min - Cook 2 hours
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Cotechino con lenticchie

Cotechino con lenticchie by Frank Fariello

2 votes
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

1 vote
Prep 15 min - Cook 45 min
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms by Salad Foodie

3 votes
Prep 15 min - Cook 30 min
Korean potato side dish

Korean potato side dish by John Spottiswood

3 votes
Prep 8 min - Cook 16 min
Mussels in Tomato and Herb Sauce

Mussels in Tomato and Herb Sauce by Robyn Savoie

1 vote
Prep 30 min - Cook 35 min
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice by John Spottiswood

2 votes
Prep 20 min - Cook 30 min