All recipes » Braise
Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood
1 vote
Prep 20 min - Cook 150 min
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Austrian Goulash by Foodiewife
2 votes
Prep 45 min - Cook 1 hours
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Cotechino con lenticchie by Frank Fariello
2 votes
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell
1 vote
Prep 15 min - Cook 45 min
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Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Tarragon Chicken with Mushrooms by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Mussels in Tomato and Herb Sauce by Robyn Savoie
1 vote
Prep 30 min - Cook 35 min
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Beef with Barley and Wild Rice by John Spottiswood
2 votes
Prep 20 min - Cook 30 min
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