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	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Slow-Braised Atlanta Brisket by Foodiewife 1 vote Prep 360 min - Cook 240 min
	Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood 1 vote Prep 20 min - Cook 150 min
	Braised Beef (Curtis Stone) by ShaleeDP 2 votes
	Tarragon Chicken with Mushrooms by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Braised Lamb Shanks with Shallots by Karen Vivers 1 vote Prep 10 min - Cook 2 hours
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Chicken Chilindron by Pam Lynn 2 votes Prep 15 min - Cook 60 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin 1 vote Prep 20 min - Cook 2 hours
	Traditional Beef Stew by Chef Chuck 1 vote Prep 1 hour min - Cook 1 hour min
	BUTTER GARLIC PRAWNS by Aparna 1 vote Prep 7 min - Cook 10 min
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Chicken Cacciatore by Salad Foodie 2 votes Prep 15 min - Cook 45 min