All recipes » Braise
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SHANGHAINESE LION’S HEAD
Prep 20 min - Cook 45 min
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Braised Lamb with Beans
Prep 20 min - Cook 140 min
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Braised Mui Choy With Roasted Pork Belly
Prep 30 min - Cook 90 min
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Quick Meat Curry
Prep 30 min - Cook 30 min
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Sunday Supper Beef Marengo
Prep 15 min - Cook 1 1/2 hours
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Brussels Sprouts With Pancetta and Toasted Bread Crumbs
Prep 10 min - Cook 20 min
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Fricassée de poulet à l'ancienne
Prep 15 min - Cook 45 min
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Braised Beef Short Ribs
Prep 20 min - Cook 3 hours
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)
Prep 10 hours - Cook 50 min
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Butter Chicken - Chicken Makhani
Prep 10 min - Cook 30 min
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Brasato al vino rosso (Beef Braised in Red Wine)
Prep 24 hours - Cook 3 hours
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Braised Lamb Shanks
Prep 30 min - Cook 3 hours
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Carciofi alla romana (Roman-style Artichokes)
Prep 15 min - Cook 30 min
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Braised Beef Sirloin Steaks
Prep 10 min - Cook 3 hours
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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon
Prep 40 min - Cook 3h 35 min
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