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Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

1 vote
Prep 20 min - Cook 150 min
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots by Karen Vivers

1 vote
Prep 10 min - Cook 2 hours
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin

1 vote
Prep 20 min - Cook 2 hours
Beans, Greens and Sausage Soup

Beans, Greens and Sausage Soup by sf

1 vote
Prep 12 hours - Cook 90 min
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash by Smokinhotchef

1 vote
Prep 7 min - Cook 13 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens by Smokinhotchef

1 vote
Prep 20 min - Cook 2 hours
Succulent Braised Oxtails with Celery and Onion

Succulent Braised Oxtails with Celery and Onion by Smokinhotchef

1 vote
Prep 5 min - Cook 4 hours
Lone Star Pork & Cabbage

Lone Star Pork & Cabbage by Tracy Morris

1 vote
Prep 15 min - Cook 75 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min