All recipes » Braise » Winter
Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
|
|
German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
|
|
Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood
1 vote
Prep 20 min - Cook 150 min
|
|
Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
|
|
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
1 vote
Prep 20 min - Cook 2 hours
|
|
Beans, Greens and Sausage Soup by sf
1 vote
Prep 12 hours - Cook 90 min
|
|
Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
|
|
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
|
|
Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
|
|
Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
|
|
Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
|
|
Succulent Braised Oxtails with Celery and Onion by Smokinhotchef
1 vote
Prep 5 min - Cook 4 hours
|
|
Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
|
|
Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
|
|
Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
|