All recipes » Braise » Oktoberfest
German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Sauerbraten by B Innes
1 vote
Prep 24 hours - Cook 4 hours
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Mango Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
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Austrian Goulash by Foodiewife
2 votes
Prep 45 min - Cook 1 hours
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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