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All recipes » European » Braise

	Sausage, Potatoes and Onions by B Innes 1 vote Prep 10 min - Cook 30 min
	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Steak Pizzaiola by B Innes 1 vote Prep 15 min - Cook 45 min
	Beef paprikash with fusilli by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 25 min
	Italian Chicken . by treder27 1 vote
	Braised Lamb Shanks with Shallots by Karen Vivers 1 vote Prep 10 min - Cook 2 hours
	Sauerbraten by B Innes 1 vote Prep 24 hours - Cook 4 hours
	Chicken Chilindron by Pam Lynn 2 votes Prep 15 min - Cook 60 min
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Baked Beef Olives) by Nazzareno Casha 1 vote Prep 20 min - Cook 80 min
	Braised chicory by Lemon Squeezy 1 vote Prep 5 min - Cook 35 min
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min
	Turkey and cabbage casserole by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 30 min
	Beef Braciole by Therese 3 votes Prep 20 min - Cook 120 min