All recipes » Braise
Traditional Beef Stew by Chef Chuck
1 vote
Prep 1 hour min - Cook 1 hour min
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Slow-Braised Atlanta Brisket by Foodiewife
1 vote
Prep 360 min - Cook 240 min
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Elephant soup by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 60 min
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Slow Cooker Polenta with Sausage Ragù by Frank Fariello
2 votes
Prep 5 min - Cook 3 hours
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Braised Chicken & Sausage with Kale & Spinach by Bob Vincent
2 votes
Prep 20 min - Cook 80 min
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Atlanta Brisket by Robyn Savoie
2 votes
Prep 1 days - Cook 4 hours
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Risotto alla crema di scampi (Risotto with Shrimp Cream) by Frank Fariello
3 votes
Prep 30 min - Cook 30 min
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Salmon With Lentils by Manoken Mako
1 vote
Prep 10 min - Cook 50 min
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Beef pastissada with gnocchi by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 120 min
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Rajoes Cominho Lemony Portuguese pork stew by Peter Brown
1 vote
Prep 15 min - Cook 40 min
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Mango Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Brisket a la Carbonnade by Veronica Gantley
2 votes
Prep 20 min - Cook 4 hours
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Braised Veal Chops by Dexie Jane Wharton
1 vote
Prep 5 min - Cook 2 1/2 hours
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