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All recipes » Braise » St Patrick's Day

	Braised Lamb Shanks with Shallots by Karen Vivers 1 vote Prep 10 min - Cook 2 hours
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Good Ole Fashioned Southern Creecy Greens by Smokinhotchef 1 vote Prep 20 min - Cook 2 hours
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef 1 vote Prep 5 min - Cook 4 hours
	Lone Star Pork & Cabbage by Tracy Morris 1 vote Prep 15 min - Cook 75 min
	Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEats 1 vote Prep 20 hours - Cook 25 min
	Corned Beef & Cabbage with a Tangy Glaze by Foodiewife 1 vote Prep 30 min - Cook 3 hours
	Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske 2 votes Prep 40 min - Cook 3h 35 min
	St. Patrick's Day Beef Stew with Guinness by John Spottiswood 14 votes Prep 30 min - Cook 2 hours