All recipes » Main dish » Braise » St Patrick's Day
Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
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Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Succulent Braised Oxtails with Celery and Onion by Smokinhotchef
1 vote
Prep 5 min - Cook 4 hours
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Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEats
1 vote
Prep 20 hours - Cook 25 min
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Corned Beef & Cabbage with a Tangy Glaze by Foodiewife
1 vote
Prep 30 min - Cook 3 hours
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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske
2 votes
Prep 40 min - Cook 3h 35 min
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