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Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

3 votes
Prep 20 min - Cook 40 min
Pamplemousse Martini

Pamplemousse Martini by Karen

3 votes
Prep 15 min - Cook 8 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
A refreshing Drink to Welcome All members

A refreshing Drink to Welcome All members by sanjeeta kk

2 votes
Prep 30 min - Cook 30 min
Spatzle

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 12 min - Cook 15 min
Ricotta Gnocchi

Ricotta Gnocchi by Maria Gross

1 vote
Prep 10 min - Cook 8 min
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

1 vote
Prep 40 min - Cook 15 min
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

1 vote
Prep 25 min - Cook 15 min
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Corn Chowder with Spam

Corn Chowder with Spam by Glenn

1 vote
Prep 45 min - Cook 30 min