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CANDIED PECANS

CANDIED PECANS by GARY ESTESS

1 vote
Prep 2 min - Cook 20 min
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

1 vote
Prep 20 min - Cook 5 min
Kale with Kalamata Olives

Kale with Kalamata Olives by Salad Foodie

1 vote
Prep 10 min - Cook 10 min
Baby Cauliflower Soup

Baby Cauliflower Soup by Jennie McCluskey

2 votes
Prep 30 min - Cook 30 min
Cream of Cauliflower Soup

Cream of Cauliflower Soup by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 25 min
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

1 vote
Prep 2 min - Cook 14 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
Curried Onion salad

Curried Onion salad by Peter Brown

1 vote
Prep 10 min - Cook 10 min
SHRIMP COCKTAIL

SHRIMP COCKTAIL by Cecelia Heer

1 vote
Prep 60 min - Cook 15 min
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

1 vote
Prep 10 min - Cook 30 min
Beet Salad with Creamy Horseradish Dressing

Beet Salad with Creamy Horseradish Dressing by trisha brooke

1 vote
Prep 5 min
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

1 vote
Prep 40 min - Cook 15 min
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

1 vote
Prep 20 min - Cook 30 min