Name: Chunky Rhubarb Applesauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Lb. Fresh Rhubarb, Coarsely Chopped; 2 Lbs. Tart Apples, Peeled & Diced; 1/2 - 1 Cup Granulated Sugar; 1/4 Tsp. Ground Cinnamon; 1/8 Tsp. Ground Nutmeg

Chunky Rhubarb Applesauce

1 vote

Prep: 10 min Cook: 40 min Servings: 16

by Robyn Savoie

269 recipes

>

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 16

by Robyn Savoie

269 recipes
>
Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.
Ingredients
- 1 Lb. Fresh Rhubarb, Coarsely Chopped
- 2 Lbs. Tart Apples, Peeled & Diced
- 1/2 - 1 Cup Granulated Sugar
- 1/4 Tsp. Ground Cinnamon
- 1/8 Tsp. Ground Nutmeg
Directions
1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
2. Stir in cinnamon and nutmeg. Serve warm with chicken/pork or cold as a snack.
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Chunky Rhubarb Applesauce

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