This is a print preview of "Chunky Rhubarb Applesauce" recipe.

Chunky Rhubarb Applesauce Recipe
by Robyn Savoie

Chunky Rhubarb Applesauce

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 16

Ingredients

  • 1 Lb. Fresh Rhubarb, Coarsely Chopped
  • 2 Lbs. Tart Apples, Peeled & Diced
  • 1/2 - 1 Cup Granulated Sugar
  • 1/4 Tsp. Ground Cinnamon
  • 1/8 Tsp. Ground Nutmeg

Directions

  1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
  2. Stir in cinnamon and nutmeg. Serve warm with chicken/pork or cold as a snack.