Chunky Rhubarb Applesauce Recipe
Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.
Prep time: | American |
Cook time: | Servings: 16 |
Ingredients
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Directions
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
- Stir in cinnamon and nutmeg. Serve warm with chicken/pork or cold as a snack.