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  • Beet Salad with Creamy Horseradish Dressing

    1 vote
    Beet Salad with Creamy Horseradish Dressing
    Prep: 5 min Servings: 4
    by trisha brooke
    6 recipes
    >
    A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

    Ingredients

    • 5-6 medium sized beets, greens and stems removed (save for other uses)
    • 2-3 Tbsp. horseradish (prepared)
    • 1/4 cup light cream
    • 2 Tbsp. Sherry vinegar
    • Salt

    Directions

    1. Peel beets and cut into large dice. Bring 3 cups of water to boil in medium saucepan. Add 1 tbsp. salt. Add diced beets, cover , and cook till crisp tender.
    2. Quickly drain and immerse in cool water to stop cooking process.
    3. In a small bow combine the horseradish, cream, and sherry vinegar and 1/2 tsp. salt. Whisk to blend.
    4. In a medium bowl toss beets with dressing. Taste to adjust seasoning. Refrigerate for an hour or till well chilled. Serve.
    5. Makes 4 small servings or lunch for hungry people.

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    Comments

    • trisha brooke
      trisha brooke
      Feel free to adjust the amounts of horserash and vinegar! I like it rather spicy and tart myself!

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