-
Decorative Easter-Egg Chicks
Perfect centerpiece for your Easter Appetizer Table! Ingredients
- 12 large (or x-tra large) Eggs-hard-boiled
- dash of sea salt
- 3 tablespoons sweet relish
- one tablespoon mustard
- sliced Green olives
- Pimentos
Directions
- Boil eggs for 14 minutes, drain and run cold water over cooked eggs
- Once cooled, peel each egg
- Cut the top off each egg, add sweet relish, olives, replace top of egg, add pimento! Done!
- Enjoy them they are fun.
Leave a review or comment
Comments