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	Asian Cabbage Rolls by Bob Vincent 2 votes Prep 20 min - Cook 40 min
	Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent 1 vote Prep 10 min - Cook 7 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Cuttlefish & Clam Fra Diavolo by Bob Vincent 1 vote Prep 15 min - Cook 2 hours
	Smoked Baby Back Ribs by Bob Vincent 2 votes Prep 15 min - Cook 4 hours
	Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette by Bob Vincent 2 votes Prep 15 min - Cook 45 min
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 10 min - Cook 20 min
	Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent 2 votes Prep 15 min - Cook 40 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Turkish Lamb Kofta With Cherries & Yogurt by Bob Vincent 2 votes Prep 20 min - Cook 1 hours
	Mojo Chicken Breast by Bob Vincent 1 vote Prep 10 min - Cook 12 min
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Beef Braciole with Sunday Sugo Rosso by Bob Vincent 2 votes Prep 15 min - Cook 2 hours
	Smoked Whole Chicken by Bob Vincent 1 vote Prep 45 min - Cook 4 hours