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	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze by Bob Vincent 1 vote Prep 5 min - Cook 90 min
	Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent 2 votes Prep 15 min - Cook 30 min
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent 1 vote Prep 15 min - Cook 75 min
	Banh Mi Brat Sandwich by Bob Vincent 1 vote Prep 10 min - Cook 15 min
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent 1 vote Prep 10 min - Cook 90 min
	Smoked Chicken Breasts with Avgolemono Sauce by Bob Vincent 1 vote Prep 15 min - Cook 1 hours
	Grilled Chicken Wraps by Bob Vincent 1 vote Prep 15 min - Cook 10 min
	Italian Meatballs by Bob Vincent 1 vote Prep 15 min - Cook 25 min
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Thai Spiced Cilantro Chicken by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min
	Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min
	Broiled Salmon with Miso Glaze by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	French du Puy Green Lentils with Chicken Apple Sausage by Bob Vincent 1 vote Prep 15 min - Cook 60 min