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All recipes » Bob Vincent » Main dish » American

	Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent 2 votes Prep 20 min - Cook 2 hours
	Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent 1 vote Prep 10 min - Cook 7 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Smoked Baby Back Ribs by Bob Vincent 2 votes Prep 15 min - Cook 4 hours
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette by Bob Vincent 2 votes Prep 15 min - Cook 45 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Smoked Whole Chicken by Bob Vincent 1 vote Prep 45 min - Cook 4 hours
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze by Bob Vincent 1 vote Prep 5 min - Cook 90 min
	Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent 2 votes Prep 15 min - Cook 30 min
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent 1 vote Prep 10 min - Cook 90 min
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min
	French du Puy Green Lentils with Chicken Apple Sausage by Bob Vincent 1 vote Prep 15 min - Cook 60 min