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	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent 2 votes Prep 20 min - Cook 15 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Salmon Saltimbocca by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Turkish Lamb Kofta With Cherries & Yogurt by Bob Vincent 2 votes Prep 20 min - Cook 1 hours
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Smoked Whole Chicken by Bob Vincent 1 vote Prep 45 min - Cook 4 hours
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min
	Broiled Salmon with Miso Glaze by Bob Vincent 1 vote Prep 10 min - Cook 10 min