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	Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent 2 votes Prep 20 min - Cook 2 hours
	Mojo-Cuban Citrus Garlic Sauce by Bob Vincent 4 votes Prep 10 min - Cook 10 min
	Green Curry Chicken Over Rice Noodles by Bob Vincent 2 votes Prep 15 min - Cook 15 min
	Thai Shrimp Curry Over Rice Noodles by Bob Vincent 2 votes Prep 15 min - Cook 15 min
	Green Curry Mussel & Sausage Stew by Bob Vincent 2 votes Prep 15 min - Cook 25 min
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent 1 vote Prep 15 min - Cook 75 min
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Broiled Salmon with Miso Glaze by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Mussels & Sausage in Tomato Broth by Bob Vincent 1 vote Prep 15 min - Cook 30 min