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All recipes » Bob Vincent » Main dish » Cinco de Mayo

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 45 min
Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

2 votes
Prep 10 min - Cook 20 min