MENU
 
 
 
 

  • Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce

    2 votes
    Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce
    Prep: 10 min Cook: 20 min Servings: 4
    by Bob Vincent
    126 recipes
    >
    This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in Portugal. It is medium bodied with complex flavors of plum, cherry and spice.

    Ingredients

    • 1 lb pork tenderloin, trimmed and tied
    • 1 cup Green Chile Tomatillo Sauce (link is provided below)
    • 1/4 cup sour cream
    • 1/4 tsp pasilla chile powder
    • 1/4 tsp ancho chile powder
    • 1/4 tsp ground cumin
    • 1/4 tsp granulated garlic
    • Toasted pepitas and minced cilantro for garnish (optional0

    Directions

    1. Rub pork with spices to coat on all sides.
    2. Heat grill to high heat.
    3. Grill pork for 20 minutes turning every five minutes. Pork will register 145^ when ready.
    4. Tent the pork and let rest for 5 minutes
    5. While pork is resting heat the sauce to a near boil
    6. Remove the sauce from heat and fold in sour cream.
    7. Coat pork with sauce and serve remaining sauce table side.

    Similar Recipes

    Reviews

    • Robyn Savoie
      Robyn Savoie
      Pork tenderloin is one of my favorites and this recipe looks simple but packed with flavor. I can't wait to try it.

      Comments

      • ShaleeDP
        ShaleeDP
        This looks nice. I would give this a try one day... I need a bit of time but I will.

        Leave a review or comment