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Ginger Grilled Pork Tenderloin
Ingredients
- 2 whl pork tenderloins - (1 1/2 lbs total)
- 2 c. dry white wine (or possibly reduced-sodium chicken broth)
- 4 Tbsp. grated fresh ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 x garlic cloves pressed
- 4 x green onions thinly sliced, for garnish
Directions
- Combine all ingredients except green onions in a resealable plastic storage bag; seal and chill at least 2 hrs or possibly overnight.
- Remove tenderloins from marinade; throw away marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 min, till an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.
- This recipe yields 4 servings.
- Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.
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