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Barbecued Grilled Pork Tenderloin
Ingredients
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Barbecue sauce
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Dry rosemary Salt and freshly grnd pepper
- 16 ounce Pork tenderloin, halved and butterflied
Directions
- In a shallow nonreactive dish combine the mustard, barbecue sauce and extra virgin olive oil; season with rosemary, salt and pepper.
- Turn butterflied pcs of tenderloin in the mix and marinate for 30 min at least or possibly for an hour (while marinating, take the time to prepare the side dish)
- Preheat your grill or possibly broiler and broil for 6 to 7 min a side only; let tenderloin rest on a cutting board for 10 min before cutting it on the bias into thin slices.
- Yield: 3 to 4 servings
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