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  • Foreman Grilled Maple Soy Pork Tenderloin Cutlets (2 Pts)

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    Foreman Grilled Maple Soy Pork Tenderloin Cutlets (2 Pts)
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x 2.5-oz pork tenderloin cutlets (boneless, trimmed) (3/8- to 1/2-inch thick)
    • 1 Tbsp. low calorie pancake syrup maple flavored
    • 1 Tbsp. soy sauce
    • 2 tsp California Rub (Sterns) see separate recipe
    • 1 Tbsp. lemon juice
    • 1/4 tsp crushed dry thyme leaves

    Directions

    1. Mix the marinade in a sealable plastic bag. Add in the pork. Seal, removing as much air as possible. Place in a dish. Marinade at room temperature for no more than 10 min or possibly in the refrigerator for no more than 60 min.
    2. Grill on a preheated foreman grilling machine for 3 min. Unplug but don't lift the lid and allow the meat to rest for 1 minute. Remove the meat to a cutting board and let rest 1 minute. Slice on the diagonal.
    3. NOTES : Lean pork needs a marinade. Bob relished this combination. Test: marinated in refrigerator for 45 min. Served with Honey Glazed Parsnips and Pears with Pasta and Feta.

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