All recipes » 400 or fewer calories
Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
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Brownies by Kristen Russell
8 votes
Prep 40 min - Cook 25 min
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World Champion Oatmeal Bars by Nancy Miyasaki
8 votes
Prep 15 min - Cook 45 min
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook
7 votes
Prep 5 min - Cook 1 min
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Festive Pasta Salad by Kelsey Martin
10 votes
Prep 15 min - Cook 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld
7 votes
Prep 20 min - Cook 35 min
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Crab Cakes by Ryan Fillhardt
7 votes
Prep 15 min - Cook 5 min
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Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki
7 votes
Prep 20 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon
6 votes
Prep 5 min - Cook 25 min
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Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske
6 votes
Cook 40-50 min
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox
6 votes
Prep 10 min - Cook 15 min
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