All recipes » 200 or fewer calories
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Roasted Butternut Squash Dip by CM215
39 votes
Prep 5 min - Cook 30 min
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Baked Jalapeno Dip by Nancy Miyasaki
33 votes
Prep 10 min - Cook 30 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood
18 votes
Prep 5 min - Cook 10 min
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Easy Sour Cream Biscuits by Salad Foodie
18 votes
Prep 15 min - Cook 8 min
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Coffee Biscuits by Tania Mattiello
15 votes
Prep 15 min - Cook 12 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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