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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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6LB meatloaf by jimLE
1 vote
Prep 10-20 min - Cook 1hr min
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Old Fashion Chicken Tetrazzini by J. Gino Genovesi
2 votes
Prep 45 min - Cook 40 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Mutton Mee Hoon Soup by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 45 min
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Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Juicy Seared Tuna Steak Recipe by Pamela Orbin
3 votes
Prep 10 min - Cook 5 min
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Kam Heong Prawns by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
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Home Made Curry Mee by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 30 min
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
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SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro
1 vote
Prep 15 min - Cook 10 min
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