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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	An Italian Cookout by Frank Fariello 4 votes Prep 1 hours - Cook 1 hours
	Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Spanish Steak Sofrito by Patti Fisher 1 vote Prep 20 min - Cook 30 min
	Tuscan Grilled Ribeye by Karista 1 vote Prep 10 min - Cook 10 min
	Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Grilled Tortillas Pizzas by Beth Roan 1 vote Prep 5 min - Cook 5 min
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Chicken with Yogurt and Cucumber Salad by Nancy Miyasaki 4 votes Prep 10 min - Cook 20 min
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor 1 vote Prep 75 min - Cook 35 min
	Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha 1 vote Prep 25 min - Cook 15 min
	Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking! 1 vote Prep 35 min - Cook 1 hours