MENU
 
 
 
 

  • Pork and Pineapple Kebabs with Pineapple Rice

    1 vote
    Pork and Pineapple Kebabs with Pineapple Rice
    Prep time:
    Cook time:
    Servings: 4
    by Nazzareno Casha
    65 recipes
    		 >

    Ingredients

    • 1 can (8 ounces) pineapple chunks in juice (divided), drain juice and reserve 1/2 cup
    • 3 tablespoons soy sauce
    • 1 tablespoon packed brown sugar
    • 2 teaspoons fresh grated ginger (divided)
    • Coarse salt and ground pepper
    • 2 pounds pork tenderloin, cut into 1 1/2-inch cubes
    • 1 medium red bell pepper, cut into 1 1/2-inch pieces
    • 1 medium green bell pepper, cut into 1 1/2-inch pieces
    • 1 medium red onion cut into wedges
    • 1 cup long-grain white rice
    • 2 scallions, thinly sliced
    • 3 tablespoons chopped cilantro (optional)
    • 1 lime, cut into wedges, for serving (optional)

    Directions

    1. n a small bowl, whisk 1/2 cup pineapple juice, soy sauce, brown sugar, and 1 teaspoon ginger, pour over pork and marinade for at least 30 minutes.
    2. Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.
    3. Alternately thread pork and bell peppers, red onion and pineapples onto skewers; (reserve 1/4 cup of pineapple for rice). season with salt and pepper. Grill, until pork is cooked through and peppers begin to char, 10 to 15 minutes.
    4. To rice, add 1/4 cup chopped pineapple, scallions, 1 teaspoon ginger and cilantro. Season with salt and pepper, and fluff with a fork. Serve kebabs over rice and garnish with lime wedges.

    Similar Recipes

    Leave a review or comment