Name: Tagliata roasted lamp loin with mix rucola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Lamb loin 120 gr; Rucola 30 gr; Mixed roasted pepper julienne 30 gr; Tomatoes julienne 30 gr; Half cherry Tomato 30 ml; Verthe lattes 30 gr; Thyme citronette 20 ml; Black olive 30gr; Parmesan cheese 10 gr; Feta cheese cubes 50 gr; Slice onion very thin 30gr

Tagliata roasted lamp loin with mix rucola

1 vote

Prep: 10 min Cook: 15 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Tagliata roasted lamp loin with mix rucola
Ingredients
- Lamb loin 120 gr
- Rucola 30 gr
- Mixed roasted pepper julienne 30 gr
- Tomatoes julienne 30 gr
- Half cherry Tomato 30 ml
- Verthe lattes 30 gr
- Thyme citronette 20 ml
- Black olive 30gr
- Parmesan cheese 10 gr
- Feta cheese cubes 50 gr
- Slice onion very thin 30gr
Directions
1. 1- Roasted No 1 till medium rest then cut very thin sliced & place in the bowl.
2. 2- Mix No 2#3#4#5#6 and 7with place it on top.
3. 3- Garnish with No 8#9#10#11 served a spar photo.
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Tagliata roasted lamp loin with mix rucola

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