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  • Garlic Roasted Pork Loin With Fennel And Rosemary

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    Garlic Roasted Pork Loin With Fennel And Rosemary
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 tsp lemon pepper
    • 1 tsp salt
    • 1 tsp dry thyme, leaves
    • 2 Tbsp. fresh rosemary, finely, minced Pork Loin
    • 1 x pork, loin
    • 3 Tbsp. extra virgin olive oil
    • 1 x red onion, minced
    • 1/2 c. prosciutto
    • 4 med potato, cubed
    • 2 med carrot, diced
    • 1 med fennel, bulb, sliced
    • 6 clv garlic, peeled Sauce
    • 1 c. chicken stock
    • 1 c. 35% cream
    • 2 Tbsp. fresh pesto
    • 1 c. peas
    • 1 c. parmesan cheese

    Directions

    1. Pork Loin:Preheat oven to 350 degrees Fahrenheit.
    2. Rub pork with the rub ingredients. Set aside.
    3. Heat extra virgin olive oil in saute/fry pan on medium heat. Brown the pork on both sides for about 10 min. Reserve pan and remove pork to a deep baking dish.
    4. In the reserved pan, saute/fry the onion and prosciutto for about 2 min on medium heat. Add in the potatoes, carrots, fennel and garlic and brown for another 3 min. Transfer mix to the baking dish with the pork. Roast in 350-degree oven for 15 min, covered.
    5. Sauce:For the sauce, bring the chicken stock, cream, pesto, peas and Parmesan cheese to a simmer. Serve over the pork loin and vegetables.

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